Appetizers & Salads

#MyCipriani

Appetizers & Salads

The Terrace at Cipriani Yas Island is romantic and majestic. It overlooks the entire Yas Marina with its magnificent yachts and the Yas Marina Circuit.

Appetizers & Salads

  • Baccala’ “Mantecato” with Fried Polenta

    AED116
  • Tuna Salad with “Heirloom” Tomatoes and Red Onion

    AED108
  • Marinated Aubergines with “Cipriani Stracchino”

    AED100
  • Zucchini Flower Tempura with Buffalo Mozzarella

    AED115
  • “Burrata” with “Heirloom” Tomatoes and “Taggiasche” Olives

    AED152
  • Thinly Sliced Veal with Tonnato Sauce

    AED110
  • “Carpaccio Alla Cipriani”

    AED126
  • Steak Tartare “alla Cipriani”

    AED131
  • Bresaola “della Valtellina” with Shaved Parmesan, Olive Oil and Lemon

    AED104
  • Fried “Calamari” with Tartar Sauce

    AED126
  • King Crab with Olive Oil and Lemon

    AED134
  • Fennel and Avocado Salad with Shaved Parmesan

    AED83
  • Beetroots and Green Asparagus Salad with Goat Cheese

    AED83
  • Cucumber Salad with Sweet Corn, Cherry Tomatoes and Avocado

    AED83

* Menus and prices are subject to change due to seasonality and produce availability

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